June 7 and 8, 2025, Millbrook Park
A weekend of food, fire and community
Thirty cooks, two stages, one long table under the trees. Join us for a weekend of tasting plates, live fire cooking and conversations about where our food comes from.
The cooks
Lineup
Sample dishes from thirty independent cooks and small-batch producers across five regions.
Smoke & Thyme
Live fire lamb, charred eggplant, and herb salad
The Dumpling Cart
Hand-folded pork and chive dumplings with black vinegar
Arepa Linda
Griddled corn arepas with slow-cooked beef and queso fresco
Second Breakfast
Wood-fired sourdough, cultured butter, and seasonal preserves
Nightshade
Charred tomato and pepper stew with smoked paprika
The Oyster Shed
Raw and grilled oysters with mignonette and brown butter
Field & Fire
Whole roasted vegetables, whipped ricotta, and salsa verde
Little Fox Bakery
Canelés, financiers, and a rotating fruit tart
Two days
Schedule
Gates open at 11:00 both days. Last pour at 21:00.
Saturday, June 7
Sunday, June 8
Entry
Tickets
Buy online until June 6, or at the gate if any remain.
Day pass
$45Entry for one day, all demos, one tasting token.
Weekend pass
$80Entry both days, all demos, two tasting tokens, long table waitlist priority.
Long table dinner
$120Saturday or Sunday evening seat at the shared table, five courses, paired pours.
Children under 12 enter free with an adult.
Getting here
Directions
Millbrook Park, 1200 Lakeside Drive, Millbrook
Bus 14 and 22 stop at Lakeside Drive and Park Gate. The park is a 10 minute walk from Millbrook Station.
Free parking in the west lot. Bike racks at both gates. Accessible drop-off at the main entrance.